How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tomatoes and Cucumbers?

You need 10 ingredients. The key ingredients include: 2 cups diced fresh tomatoes, 1 large diced cucumber, 1 small sweet onion, diced, 1 tablespoon red wine vinegar, and more.

Is Marinated Tomatoes and Cucumbers suitable as general?

Yes, Marinated Tomatoes and Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Tomatoes and Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes and Cucumbers Recipe

Name: Marinated Tomatoes and Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh tomatoes; 1 large diced cucumber; 1 small sweet onion, diced; 1 tablespoon red wine vinegar; 3 tablespoons virgin olive oil; 1 tablespoon Mrs. Dash seasoning mix; ¼ teaspoon garlic powder; ½ cup of your favorite Italian dressing; ¾ cup cold water; salt and pepper (optional)

Try this homemade Marinated Tomatoes and Cucumbers recipe the whole family will love. Made with tomatoes, cucumber, sweet onion and red wine vinegar. Ea…

This Marinated Tomatoes and Cucumbers relies on simple, everyday ingredients such as diced fresh tomatoes, large diced cucumber, small sweet onion, diced and red wine vinegar. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Tomatoes and Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions