How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 1 (15 oz.) pkg. (2 crusts) folded refrigerated unbaked pie crust, 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. chopped onion, 1/2 c. chopped fresh mushrooms, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. (2 crusts) folded refrigerated unbaked pie crust; 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. chopped onion; 1/2 c. chopped fresh mushrooms; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 3/4 tsp. dried sage, marjoram or thyme, crushed; 1/2 tsp. salt; 1/8 to 1/4 tsp. pepper; 2 c. chicken broth; 3/4 c. milk; 3 c. cubed, cooked chicken or turkey (1 lb.); 1/4 c. snipped fresh parsley; 1/4 c. chopped pimiento; milk

Chicken Pot Pie

Eats Now Editorial Team · 729 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with crust, frozen mixed vegetables, onion, fresh mushrooms, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions