Chocolate And Lavender Rice Pudding

1. 1

   Put the lavender in a tea ball and let it infuse in the milk and cream over low heat for 20 minutes.

2. 2

   Remove the tea ball. Add the rice, sugar, and chocolate to the milk mixture. Simmer for about 45 minutes and stir regularly with a wooden spoon.

3. 3

   Allow the rice pudding to cool. It will continue absorbing the milk as it sits off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.