Chocolate and Hazelnut Sauce

1. 1

   Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool.

2. 2

   Or toast in the oven in 350F (180C) F for about 10 to 15 minutes.

3. 3

   Meanwhile, melt chocolate and butter.

4. 4

   Stir in vanilla extract.

5. 5

   Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.

6. 6

   With the machine running, add the chocolate mixture, condensed milk, and salt.

7. 7

   Transfer to an air-tight container and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.