Try this homemade Carolyn Schnarr'S Hot Curried Fruit recipe the whole family will love. Made with Pineapple, peaches, pears and apricots halves. Easy s…
This Carolyn Schnarr'S Hot Curried Fruit relies on simple, everyday ingredients such as sliced peaches, sliced pears, apricots halves and maraschino cherries. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026