Chocolate And Fleur De Sel Brownie Recipe

Name: Chocolate And Fleur De Sel Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sugar; 7 tablespoons butter; 1 1/4 cups flour; 1 teaspoon baking powder; 9/16 cup cocoa powder; 2 containers plain yogurt; 1/4 cup water; 1/4 teaspoon fleur de sel from Casa do Sal, Figueira da Foz; 5/8 cup chocolate with 70% cocoa; 2 tablespoons milk; 2 tablespoons butter; 1 tablespoon sugar; fleur de sel from Casa do Sal, Figueira da Foz to sprinkle

Servings: persons

2 eggs
1/2 cup sugar
7 tablespoons butter
1 1/4 cups flour
1 teaspoon baking powder
9/16 cup cocoa powder
2 containers plain yogurt
1/4 cup water
1/4 teaspoon fleur de sel from Casa do Sal, Figueira da Foz
5/8 cup chocolate with 70% cocoa
2 tablespoons milk
2 tablespoons butter
1 tablespoon sugar
fleur de sel from Casa do Sal, Figueira da Foz to sprinkle

1
Grease and line the bottom of a small baking pan with parchment paper.
2
Preheat the oven to 350u00b0F.
3
In a bowl, combine the eggs and sugar.
4
Beat well.
5
Add the melted and cold butter and fleur de sel.
6
Add the yogurt and stir well.
7
Gently mix in the sifted flour, baking powder and cocoa.
8
Add the water.
9
Pour the batter into the pan and bake until cooked but still moist.
10
After unmolding the brownies, prepare the ganache by heating the cocoa, milk, butter and sugar, stirring until smooth.
11
Spread the ganache over the brownies.
12
Cool and cut into squares.
13
Sprinkle with fleur de sel to taste.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 7 tablespoons butter, 1 1/4 cups flour, and more.

Yes, Chocolate And Fleur De Sel Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Fleur De Sel Brownie

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