Chocolate And Coconut Cake – a delicious recipe with coconut, vanilla, caster sugar, flour, eggs, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Grease a 15 x 12 inch baking pan and sprinkle with flour. In a bowl, beat the coconut, vanilla extract, 3/4 cup sugar, 1/3 cup flour and 3 eggs. Spoon into a decorating bag fitted with a large, plain tip.
2
In a saucepan set over a low heat, melt the chocolate and butter, stirring. Transfer to a large bowl, add the remaining eggs and beat with a hand mixer. Add the baking powder, remaining sugar and flour and a pinch of salt and mix to a smooth batter. Spoon into the baking pan and smooth out.
3
Pipe tufts of the coconut mixture at even intervals into the batter. Bake for 25 mins, until a skewer comes out clean. Allow to cool before serving.
2019
kcal
Calories
100
g
Fat
237
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 g desiccated coconut, 1 tsp vanilla extract, 450 g caster sugar, 400 g plain flour, and more.
Yes, Chocolate And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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