How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bible Cake?

You need 10 ingredients. The key ingredients include: 1 c. Judges 5:25 (A), 1 c. Jeremiah 6:20 (B), 2 tsp. 1 Samuel 14:25 (C), 6 Jeremiah 17:11 (D), and more.

Is The Bible Cake suitable as baking & desserts?

Yes, The Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Bible Cake Recipe

Name: The Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25 (A); 1 c. Jeremiah 6:20 (B); 2 tsp. 1 Samuel 14:25 (C); 6 Jeremiah 17:11 (D); 1/2 c. Judges 4:19 (E); 4 1/2 c. 1 Kings 4:22 (F); 2 heaping tsp. Amos 4:5 (G); 1 c. 1 Samuel 30:12 (H); 1 c. Nahum 3:12 (I); 2 Chronicles 9:9 (J)

1

Cream A and B.

2

Beat C and D until frothy.

3

Add E, mixing well.

4

Add to creamed mixture; beat well.

5

Sift F with G and add to first mixture.

6

Chop I.

7

Sprinkle with a little F and add to H along with J, 1 teaspoon each.

8

Beat 5 minutes.

9

Bake at 375u00b0 for 20 minutes.

The Bible Cake

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