How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Coconut Bars?

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/4 cup self rising flour, 2 tablespoons unsweetened cocoa powder, 1 cup brown sugar packed, and more.

Is Chocolate And Coconut Bars suitable as general?

Yes, Chocolate And Coconut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate And Coconut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Coconut Bars Recipe

Name: Chocolate And Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/4 cup self rising flour; 2 tablespoons unsweetened cocoa powder; 1 cup brown sugar packed; 1/2 cup flaked coconut plus additional, to sprinkle; 8 tablespoons butter melted; 1 egg lightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups powdered sugar; 1 1/2 tablespoons unsweetened cocoa powder; 1 tablespoon butter

Try this homemade Chocolate And Coconut Bars recipe the whole family will love. Made with flour, flour, cocoa and brown sugar. Easy step-by-step instruc…

This Chocolate And Coconut Bars relies on simple, everyday ingredients such as flour, self rising flour, unsweetened cocoa powder and brown sugar packed. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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