Chocolate And Classic Creme Brûlée

1. 1

   Turn oven to 325u00b0F.

2. 2

   Step 1: Cut vanilla bean and remove seeds; then add cream to small pan. Simmer at low heat until cream bubbles, then let cool.

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   Step 2: Whisk egg yolks with sugar if too thick and add one liter of cream.

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   Step 3: Melt chocolate in steam pan.

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   Step 4: Mix steps one and two together and whisk well.

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   Step 5: Sift vanilla and cream through colander to remove bubbles from cream; add to another bowl.

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   Step 6: Pour creme brulee into 2 baking cups.

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   Step 7: Add melted chocolate to remaining creme brulee mixture and pour into 2 baking cups.

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   Step 8: Pour boiling water onto cooking sheet and place cups of creme brulee in the water.

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    Step 9: Bake in oven about 30 to 35 minutes.

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    Step 10: Chill creme brulee in fridge for least 4 hours.

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    Step 11: For classic creme brulee topping: mix brown sugar+ white sugar and sprinkle on the 2 cups of creme brulee and scorch top with torch).

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    For chocolate creme brulee: Garnish with sugar powder.

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    Both classic and chocolate creme brulee goes very well with raspberries.

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    Light, sweet, and delicious French dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.