Chocolate and Cinnamon Pudding: Sanguinaccio

1. 1

   Mix the cocoa powder, sugar, and flour together and place in a mixing bowl.

2. 2

   Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.

3. 3

   Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil.

4. 4

   Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate.

5. 5

   Fill the ramekins to 4/5 full, and allow to cool.

6. 6

   Sprinkle each with toasted pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.