Chocolate and Cinnamon Mousse – a delicious recipe with chocolate, whipping cream, powdered cinnamon, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place grated chocolate in bowl.
2
Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil.
3
Remove from heat.
4
Add chocolate and cinnamon and blend gently and well.
5
Set aside.
6
In an electric mixer, add the remaining whipping cream until firm consistency.
7
Incorporate the chocolate mixture using a wooden spoon.
8
Add cocoa blend gently and well.
9
Refrigerate the mousse for several hours.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
525
kcal
Calories
40
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 ounces dark chocolate, grated or crushed, 1 cup whipping cream, 1/2 teaspoon powdered cinnamon, 1 tablespoon unsweetened cocoa powder.
Yes, Chocolate and Cinnamon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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