Chocolate Mousse Cake

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   ["Preheat oven to 350 degrees.", "Grease a 9 x 3"" springform pan.", "Heat granulated sugar, butter, water, dry coffee granules, and chocolate in a 3 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.", "Stir in eggs and pour into the springform pan.", "Bake until wooden pick inserted in center comes out clean, 45 - 50 minutes.", "Cool completely.", "Remove sides of pan.", "Cover cake with plastic wrap and refrigerate until chilled - at least 4 hours.", "Remove plastic wrap.", "Prepare whipped topping by beating whipping cream and powdered sugar together until stiff peaks form (or use premade Cool Whip Topping) :o).", "Garnish with whole almonds.", "Refrigerate any remaining cake."]

* Per serving · 4 servings · Values may vary.

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