Chocolate And Carob Bundt Cake

1. 1

   Grease a bundt pan with butter and sprinkle with flour. Preheat the oven to 360u00b0F.

2. 2

   In a pan, combine the chocolate pieces, the water, and the honey and bring to a simmer until it melts and is homogeneous.

3. 3

   In a bowl, beat the eggs well with the sugar until the volume increases. Add the yogurt and oil and stir well. Add the chocolate mixture, stirring constantly.

4. 4

   Gradually add the flour and baking powder and beat well until homogenous.

5. 5

   Place in the bundt pan and bake until cooked (until a toothpick entered into the center comes out clean).

6. 6

   Remove from the pan and serve sprinkled with powdered sugar, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.