Chocolate And Caramel Cupcakes Recipe

Name: Chocolate And Caramel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, chopped, at room temperature; 3/4 cup sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup self-raising flour; 1/2 cup cocoa powder; 1/2 cup milk; 2 oz chocolate chips; 12 None fudge squares , halved, to decorate; None None Caramel Icing; 1/2 cup brown sugar; 3 tbsp butter; 2 tsp milk; 3/4 cup powdered sugar, sifted

Servings: persons

9 tbsp butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 large eggs
1 cup self-raising flour
1/2 cup cocoa powder
1/2 cup milk
2 oz chocolate chips
12 None fudge squares , halved, to decorate
None None Caramel Icing
1/2 cup brown sugar
3 tbsp butter
2 tsp milk
3/4 cup powdered sugar, sifted

1
Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper liners.
2
In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy. Add eggs, one at a time, beating well after each addition.
3
Sift flour and cocoa together onto a plate. Fold into creamed mixture alternately with milk and choc chips, starting and finishing with flour.
4
Spoon mixture into the paper liners until 2/3 full. Bake for 15-20 minutes or until cooked when tested with a skewer. Cool in pan for 5 minutes, before transferring to a wire rack to cool completely.
5
Meanwhile to make the caramel Icing, combine the brown sugar, butter and milk in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil. Remove from heat. Cool. Stir in powdered sugar.
6
Spread icing over cakes. Top with fudge halves. Store in an airtight container.

944

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 tbsp butter, chopped, at room temperature, 3/4 cup sugar, 1 tsp vanilla extract, 2 large eggs, and more.

Yes, Chocolate And Caramel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Caramel Cupcakes

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