Biscuits de Gingembre et de Cardamome

1. 1

   Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.

2. 2

   Put the sugar, butter, and honey in a saucepan and heat.

3. 3

   When the sugar is melted and well mixed, stir in the flour, baking powder, salt, cardamom, and candied ginger.

4. 4

   Remove from the heat, and cool for a few minutes.

5. 5

   Drop teaspoons of the batter onto the baking sheets.

6. 6

   Flatten them slightly, so that they resemble small disks.

7. 7

   Bake for about 10 minutes, or until they are golden.

8. 8

   They will harden as they cool, so do not overcook.

* Per serving · 4 servings · Values may vary.

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