How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pecan Praline Pie?

You need 7 ingredients. The key ingredients include: 1/3 cup unsalted butter, 1 cup pecans, 1 tablespoon Splenda sugar substitute, 1 (9 inch) pie crusts, baked and cooled, and more.

Is Diabetic Pecan Praline Pie suitable as baking & desserts?

Yes, Diabetic Pecan Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pecan Praline Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pecan Praline Pie Recipe

Name: Diabetic Pecan Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter; 1 cup pecans; 1 tablespoon Splenda sugar substitute; 1 (9 inch) pie crusts, baked and cooled; 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size); 1 1/3 cups 1% low-fat milk; 2 cups Cool Whip Free, thawed

Diabetic Pecan Praline Pie – a delicious recipe with unsalted butter, pecans, Splenda sugar substitute, pie crusts, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup unsalted butter
1 cup pecans
1 tablespoon Splenda sugar substitute
1 (9 inch) pie crusts, baked and cooled
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 1/3 cups 1% low-fat milk
2 cups Cool Whip Free, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pecan Praline Pie

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