Chocolate and Banana Pudding – a delicious recipe with bananas, flour, baking powder, cocoa, margarine, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven at 180 C
2
Place flour, baking powder, and cocoa in a mixing bowl.
3
Add the margarine, sugar, eggs and mix for about 20 seconds until light and creamy.
4
Stir in the sliced bananas.
5
Spoon the mixture in your desired oven-proof mould.
6
Cover tightly with greased foil.
7
Bake for 1 hour in the centre of the oven.
8
For the chocolate topping, please refer to the recipe i posted some months ago.
9
FUDGE GLAZE.
10
OPTIONAL: You can also serve this yummy pudding with some chilled custard sauce poured over it...
11
Kids will LLLLLOVE IT!!!
12
Just boil 2 and a half cups milk, add half a cup sugar (or according to your taste), bring to almost boil, add the custard powder (blend 2tablespoons custard powder in quarter cup water) mix well til it starts becoming a little heavy.
13
Chill.
14
Pour over pudding.
15
WOW!
336
kcal
Calories
6
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ripe bananas sliced, 100 grams self raising flour, 1 tsp baking powder, 1 tbsp cocoa powder, and more.
Yes, Chocolate and Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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