Chocolate And Almond Truffles (Gf) – a delicious recipe with coconut oil, honey, salt, Almond butter, Cinnamon, Bronze crunch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the coconut oil into a medium bowl suitable for microwave and heat for 1 minute until the oil is melted.
2
Using a fork, stir in the hot chocolate granules, then pour in the honey and stir until well combined. Add the salt.
3
Pour in the almond butter, cinnamon and rum extract and whisk. Place the bowl in the freezer for 2-3 minutes, then take it out and whisk well until you have a dense mixture.
4
Put the bowl back to the freezer for 5 minutes more.
5
Meanwhile you can make a nice cup of tea
6
Remove the bowl from the freezer. The mixture will be firm, so using a ice cream scoop, scoop out around 2,5 cm size balls and roll them between your palms.
7
Roll them round the sparkling bronze crunch to coat, then place them on wax paper.
8
Leave the truffles at room temperature for 30 minutes before storing them in the fridge in an air tight container. Enjoy!
941
kcal
Calories
74
g
Fat
76
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup coconut oil, 5 tablespoons Organic hot chocolate granules, 3 Raw honey, 1/4 teaspoon Sea salt, and more.
Yes, Chocolate And Almond Truffles (Gf) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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