Chocolate And Almond Cake (Gluten Free)

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   ["Preheat oven to 350*. Break the chocolate into small pieces and melt it with the rum and coffee on top of a double boiler.", "Put the butter, almonds and icing sugar into a pan and stir over ""low"" heat until the butter melts and the ingredients are well-mixed. Stir in the chocolate mixture.", "Remove from heat and let cool slightly. Stir in the egg yolks thoroughly ( if the mixture is not cool enough the eggs will separate) and then fold in the egg whites.", "Turn into a 9"" springform pan that you have coated with cooking spray. Bake @ 350* for 45-60 minutes. The cake will still be moist in the middle when done, and is very ""fragile"" due to the absence of flour."]

* Per serving · 4 servings · Values may vary.

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