Chocolate And Almond Biscuits Recipe

Name: Chocolate And Almond Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup cocoa; 1 cup brown sugar; 1 2/3 cups wheat flour; 7/8 cup wholemeal flour; 7/8 cup butter; 11/16 cup almonds; 1 teaspoon baking soda; 1 tablespoon milk; 1 tablespoon water; sesame seeds

Servings: persons

1
Chop the almonds in a grinder.
2
In a bowl, combine the sugar, chocolate, butter and flour and beat with an electric mixer.
3
Add the remaining ingredients and mix until homogeneous.
4
Pour the mixture over a rectangle of aluminum foil and then roll it up to make a log about 4 centimeters in diameter.
5
Place in the freezer for about 1 hour.
6
Cut the roll into 0.5 cm thick slices and place them on a baking tray lined with a silicone mat or parchment paper.
7
Sprinkle with sesame seeds.
8
Bake at 300u00b0F for 15 minutes.
9
You can keep the roll in the freezer as long as you like and take out and make the cookies whenever you like. Just cut out and bake.

1033

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15/16 cup cocoa, 1 cup brown sugar, 1 2/3 cups wheat flour, 7/8 cup wholemeal flour, and more.

Yes, Chocolate And Almond Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Almond Biscuits

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