How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Amaretto Cheese Cake?

You need 11 ingredients. The key ingredients include: 9 chocolate wafers, crushed, 1 lb. light cream cheese, 1 1/3 c. sugar, 12 oz. 1% low-fat cottage cheese, and more.

Is Chocolate-Amaretto Cheese Cake suitable as baking & desserts?

Yes, Chocolate-Amaretto Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Amaretto Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Amaretto Cheese Cake Recipe

Name: Chocolate-Amaretto Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 chocolate wafers, crushed; 1 lb. light cream cheese; 1 1/3 c. sugar; 12 oz. 1% low-fat cottage cheese; 1/3 c. unsweetened cocoa; 1/3 c. flour; 1/3 c. Amaretto; 1 tsp. vanilla extract; 1/3 tsp. salt; 1 large egg (2 small); 3 Tbsp. semi-sweet chocolate mini morsels

Bake this irresistible Chocolate-Amaretto Cheese Cake at home. Made with chocolate wafers, light cream cheese, sugar and cottage cheese. Easy step-by-st…

This Chocolate-Amaretto Cheese Cake relies on simple, everyday ingredients such as chocolate wafers, crushed, light cream cheese, sugar and 1% low-fat cottage cheese. It comes together quickly and makes 4 servings, at about 2487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Amaretto Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Amaretto Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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