Chocolate Amaretto Brownies – a delicious recipe with vegetable shortening, chocolate, sugar, eggs, liqueur, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine shortening (Crisco butter-flavored is good, or I've used margarine to be cholesterol-conscious) and chocolate in heavy saucepan; place over low heat, stirring constantly, until combined.
2
Remove from heat and cool.
3
Stir in eggs and amaretto.
4
Combine flour and salt; add to creamed mixture, stirring well.
5
Pour batter into a lightly greased 13 x 9 x 2 inch king pan.
6
Bake at 400F (200C) for 20 minutes; cool.
7
Frost with Amaretto frosting, sprinkle with sliced almonds (or arrange in flowery patterns).
8
Cut into squares.
9
Note: 3 Tablespoons powdered baking cocoa can be substituted for chocolate squares.
10
Combine butter and chocolate in a heavy saucepan; place over low heat and stir constantly until melted.
11
Stir in half and half.
12
Add powdered sugar, salt, Amaretto, stirring until smooth.
1450
kcal
Calories
48
g
Fat
237
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup vegetable shortening, 4 ounces chocolate unsweetened unsweetened, 2 cups sugar, 4 large eggs beaten, and more.
Yes, Chocolate Amaretto Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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