Chocolate Almond Triangles

1. 1

   Preheat oven to 350.

2. 2

   Line a 9x13 pan with non stick foil that extends over the edges of the pan.

3. 3

   Pulse cookies in a food processors until they are fine crumbs.

4. 4

   Pulse in melted butter until evenly mixed.

5. 5

   Press crumbs into the bottom of the foil lined pan.

6. 6

   Bake 8 minutes.

7. 7

   While the crust in baking, combine coconut, sweetened condensed milk and egg whites in a large bowl.

8. 8

   Fold in 1 cup of sliced almonds.

9. 9

   Remove pan from oven.

10. 10

    Sprinkle bottom evenly with chocolate chips.

11. 11

    Gently spoon coconut mixture on top.

12. 12

    Spread evenly with a fork to keep it textured.

13. 13

    Sprinkle top with remaining sliced almonds.

14. 14

    Bake 30-35 minutes until top is set and golden brown.

15. 15

    Let cool completely in pan on wire rack.

16. 16

    Lift foil by ends onto cutting board.

17. 17

    Cut into 12 squares and cut each square into 2 triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.