Chocolate-Almond Toffee – a delicious recipe with butter, sugar, salt, water, light corn syrup, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare 1-2 trays with waxed paper, foil, or parchment, sprayed lightly with nonstick cooking spray.
2
Melt butter on low heat. Add the sugar, saltwater and syrup. Increase the heat slightly and stir and heat until mixture reaches 260 degrees on your candy thermometer.
3
Add 1/8 of the almonds and continue cooking until mixture is 305 degrees. Once the mixture reaches 305, remove from heat and pour onto your prepared pan. Let cool completely. When the candy has cooled break into pieces. Using a knife or your food processor, chop the remaining almonds into small pieces.
4
Melt the chocolate in your microwave at 11/2 - 2 minute intervals, checking and stirring until just melted.
5
Dip the toffee into the melted chocolate then press the chocolate-coated candy into the nuts.
3138
kcal
Calories
229
g
Fat
247
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 sticks butter, 2 1/2 cups granulated sugar, 1/2 teaspoon salt, 1/4 cup water, and more.
Yes, Chocolate-Almond Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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