Chocolate Almond Silk Pie Recipe

Name: Chocolate Almond Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sprouted spelt flour or whole wheat pastry flour; 1 cup raw almonds, ground to a fine meal in a food processor; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 3 tablespoons canola oil; 2 tablespoons light agave nectar; 3 tablespoons water; 1/2 cup unsweetened soy milk; 1 1/2 tablespoons agar flakes; 4 ounces unsweetened chocolate; 1 1/2 pounds firm silken tofu, drained; 1 cup light agave nectar; 2 teaspoons vanilla extract; 2 tablespoons amaretto; 1/2 teaspoon almond extract; Chopped toasted almonds and soy whipped cream, for garnish

Servings: persons

1 1/2 cups sprouted spelt flour or whole wheat pastry flour
1 cup raw almonds, ground to a fine meal in a food processor
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
3 tablespoons canola oil
2 tablespoons light agave nectar
3 tablespoons water
1/2 cup unsweetened soy milk
1 1/2 tablespoons agar flakes
4 ounces unsweetened chocolate
1 1/2 pounds firm silken tofu, drained
1 cup light agave nectar
2 teaspoons vanilla extract
2 tablespoons amaretto
1/2 teaspoon almond extract
Chopped toasted almonds and soy whipped cream, for garnish

1
Preheat the oven to 325F.
2
Prepare the piecrust by mixing the flour, almond meal, cinnamon, and salt in a bowl.
3
In a separate bowl, mix the canola oil, agave nectar, and water.
4
Pour the wet mixture over the dry ingredients and mix well.
5
Press into a 9-inch pie pan and make a fluted rim.
6
Bake for 20 to 25 minutes until golden.
7
Let cool and set aside.
8
To make the filling, place the soy milk and agar flakes in a small saucepan and bring to a simmer over medium-low heat, stirring often.
9
Continue simmering until the agar flakes dissolve.
10
Set aside.
11
Melt the chocolate over a double boiler or in a glass bowl in the microwave on high for about 2 minutes.
12
Stir well to melt all the chocolate.
13
Place the soy milk mixture, chocolate, tofu, agave nectar, vanilla extract, amaretto, and almond extract in a food processor.
14
Blend together until very smooth and creamy, scraping down the bowl occasionally, about 2 to 3 minutes Spoon the mixture into the cooled piecrust and refrigerate until set and firm, 2 or more hours.
15
Garnish with chopped toasted almonds and soy whipped cream.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups sprouted spelt flour or whole wheat pastry flour, 1 cup raw almonds, ground to a fine meal in a food processor, 1 teaspoon ground cinnamon, 1/2 teaspoon sea salt, and more.

Yes, Chocolate Almond Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Silk Pie

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