Chocolate Almond Roca Bar

1. 1

   Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.

2. 2

   Sprinkle with the almonds and set aside.

3. 3

   Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.

4. 4

   Pour in a thin stream over the almond/wafer base.

5. 5

   Place in 350 Oven for 8 minutes until bubbly all over.

6. 6

   Remove from the oven and sprinkle with Chocolate chips.

7. 7

   Run the tines of a fork through the chips to spread.

8. 8

   Set on counter to cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.