Chocolate-Almond Puddings with Amaretti Crumb Topping

1. 1

   Bring milk to simmer in heavy small saucepan.

2. 2

   Whisk sugar, cocoa powder and cornstarch in heavy medium saucepan to blend.

3. 3

   Gradually whisk in hot milk.

4. 4

   Whisk over medium heat until mixture comes to boil, thickens and is smooth, about 4 minutes.

5. 5

   Remove mixture from heat; let stand 2 minutes.

6. 6

   Whisk in vanilla and almond extracts.

7. 7

   Divide pudding among four 3/4-cup souffle dishes or custard cups.

8. 8

   Refrigerate until cold, about 2 hours.

9. 9

   (Can be prepared up to 1 day ahead.

10. 10

    Cover and keep refrigerated.)

11. 11

    Sprinkle with crumbled amaretti and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.