Chocolate Almond Mousse – a delicious recipe with chocolate, water, condensed milk, whipping cream, vanilla, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and water in pan or on Low in microwave. Watch; it burns rapidly.
2
Stir until blended and smooth.
3
Cool slightly.
4
Combine cooled chocolate, milk, cream and flavorings in mixer bowl.
5
Mix just until all chocolate is evenly distributed; stir from bottom of bowl.
6
Chill bowl and contents.
7
Whip until soft peaks form.
8
Fold in almonds.
9
Spoon into shallow pan or crystal goblets.
10
Freeze until firm.
11
May be garnished with a bit of sweetened whipped cream, if desired.
12
Makes 8 to 10 servings and is super easy to do.
13
Remove from freezer 40 minutes before serving, depending on room temperature.
14
Is best when partially frozen and flavor comes through.
1073
kcal
Calories
83
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (4 oz.) Baker's sweet German's chocolate, broken into squares, 1/4 c. water, 2/3 c. sweetened condensed milk, 2 c. whipping cream, and more.
Yes, Chocolate Almond Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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