Chocolate-Almond Meringues – a delicious recipe with egg whites, cream of tartar, sugar, almond extract, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside.
2
Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy.
3
Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes.
4
Fold in chocolate gently until just incorporated.
5
Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets.
6
Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper.
7
Transfer to an airtight container.
8
*You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds.
256
kcal
Calories
12
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 1/3 cup superfine (caster) sugar*, 3/4 teaspoon almond extract, and more.
Yes, Chocolate-Almond Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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