Chocolate-Almond-Marsala Cookies Recipe

Name: Chocolate-Almond-Marsala Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour, plus more for work surface; 2 teaspoons baking powder; 1 1/4 teaspoons ground cinnamon; 1 teaspoon coarse salt; 2 large eggs; 1/3 cup Marsala wine; 1/2 cup whole raw almonds with skins, toasted and coarsely chopped; 1/2 cup finely chopped candied orange peel; 4 ounces semisweet chocolate, chopped; 3 tablespoons honey

Servings: persons

1 1/4 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1 teaspoon coarse salt
2 large eggs
1/3 cup Marsala wine
1/2 cup whole raw almonds with skins, toasted and coarsely chopped
1/2 cup finely chopped candied orange peel
4 ounces semisweet chocolate, chopped
3 tablespoons honey

1
Stir together flour, baking powder, cinnamon, and salt in a large bowl.
2
Beat 1 egg with the wine in a small bowl; stir into flour mixture.
3
Stir in almonds, orange peel, and chocolate.
4
Stir in honey.
5
Knead dough on a generously floured work surface just until it holds its shape.
6
Divide dough in half; pat each half into a 10 1/2 by 1 1/2 by 1-inch rounded log.
7
Refrigerate logs until cold, about 45 minutes.
8
Preheat oven to 250F.
9
Cut each log crosswise into 3/4-inch-thick slices.
10
Gently press edges of each slice to flatten.
11
Lightly beat remaining egg.
12
Stand cookies upright 1 inch apart on a baking sheet lined with parchment paper.
13
Brush tops with beaten egg.
14
Bake 20 minutes.
15
Raise oven temperature to 350F.
16
Bake until cookies are deep golden brown, 10 to 12 minutes more.
17
Let cool on sheets on wire racks.
18
Cookies can be stored in airtight containers at room temperature up to 2 days.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, plus more for work surface, 2 teaspoons baking powder, 1 1/4 teaspoons ground cinnamon, 1 teaspoon coarse salt, and more.

Yes, Chocolate-Almond-Marsala Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond-Marsala Cookies

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