Chocolate Almond Macaroons

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Beat the egg whites until they form stiff peaks.

4. 4

   Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.

5. 5

   Gently fold in the ground almonds.

6. 6

   Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.

7. 7

   Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.

8. 8

   Let cool on baking sheet until macaroons are firm.

* Per serving · 4 servings · Values may vary.

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