Chocolate Almond Fudge

1. 1

   Line a 9-inch baking pan with foil; spray foil with cooking spray.

2. 2

   In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

3. 3

   Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

4. 4

   Spread in pan. Cool completely, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.