Chocolate-Almond Fantasy Cake

1. 1

   Heat oven to 350F.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted and mixture is well blended; cool.

5. 5

   Beat eggs and sugar in large bowl with mixer until blended.

6. 6

   Add almond extract and chocolate mixture; mix well.

7. 7

   Gradually beat in flour.

8. 8

   Stir in nuts.

9. 9

   Pour into greased and floured 9-inch round pan.

10. 10

    Bake 30 min.

11. 11

    or until center is set.

12. 12

    Cool in pan 5 min.

13. 13

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.