Chocolate Almond Crescents – a delicious recipe with Confectioners Sugar, Almond Extract, Salt, Crescent Rolls, weight Almond Paste, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the homemade almond paste: Finely chop blanched almonds in a food processor.
2
Add confectioners sugar, almond extract, and pinch of salt.
3
Process all until becomes a smooth paste.
4
Add a little water, if needed to bind it together.
5
Set aside.
6
Preheat oven to 375 degrees F.
7
Separate crescent rolls and spread an even amount of almond paste on each one.
8
Sprinkle chocolate chips on top of almond paste and roll up each into a crescent shape.
9
Place on ungreased baking sheet lined with parchment paper or a silicone mat.
10
Bake for 1012 minutes.
11
Transfer to wire rack to cool.
12
For the chocolate drizzle (optional): Melt chocolate chips in small bowl in the microwave or on top of stove in a double boiler.
13
Take a fork and dip into chocolate, then drizzle over each cooled crescent roll.
542
kcal
Calories
33
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Blanched Almonds, 1/2 cups Confectioners Sugar, 1/2 teaspoons Almond Extract, Pinch Of Salt, and more.
Yes, Chocolate Almond Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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