Honey-Mustard Glaze, So Silly I Probably Shouldn't Post It!

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   Whenever there is a little bit left at the bottom of the squeeze bottle of your Spicy Brown Mustard (Gulden's), add approximately the same amount of honey to the bottle and shake.

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   Use this to squirt glaze on a baked ham during the last half hour of baking, it's easier than using a brush and there is no clean up of a bowl and spoon!

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   Oh, and it's also pretty darn good!

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   OR just use as honey mustard on anything you like.

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   Store in refrigerator (after marking the bottle in some way to let you and everyone else know it is no longer plain mustard, not that anyone but you would go for the mostly empty bottle anyway, right?

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   ).

* Per serving · 4 servings · Values may vary.

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