Chocolate/Almond Crescent Twists Recipe

Name: Chocolate/Almond Crescent Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons light brown sugar; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons almonds, chopped very fine; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; ⅔ cup semi-sweet chocolate chips; 1 tablespoon dark brown sugar; 1 -3 teaspoon cinnamon; 2 tablespoons Amaretto; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon semi-sweet chocolate chips; 1 -2 tablespoon almonds, ground fine

Servings: persons

3 tablespoons all-purpose flour
3 tablespoons light brown sugar
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons almonds, chopped very fine
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
⅔ cup semi-sweet chocolate chips
1 tablespoon dark brown sugar
1 -3 teaspoon cinnamon
2 tablespoons Amaretto
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon semi-sweet chocolate chips
1 -2 tablespoon almonds, ground fine

1
Heat oven to 375 degrees F.
2
Grease and flour 8x4-inch or 7x3-inch loaf pan.
3
In small bowl, combine flour, 3 tablespoons sugar, and ground fine pecans.
4
With fork, cut in tablespoon butter till crumbly.
5
Unroll dough to form 12x8-inch rectangle; firmly press perforation to seal.
6
Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon, Amaretto, ground fine almonds and half of the streusel mixture.
7
Starting at the long side, roll up; pinch edge to seal.
8
Join ends to form ring; pinch to seal.
9
Gently twist ring to form figure 8; place in greased and floured pan.
10
Brush with melted butter; sprinkle with remaining half of streusel.
11
Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
12
Bake for 30 to 40 minutes or until deep golden brown.
13
Cool on wire rack for 20 minutes.
14
Remove from pan.
15
Serve warm.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons light brown sugar, 1 tablespoon butter or 1 tablespoon margarine, 2 tablespoons almonds, chopped very fine, and more.

Yes, Chocolate/Almond Crescent Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate/Almond Crescent Twists

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