Chocolate Almond Cookies – a delicious recipe with almonds, sugar, cocoa powder, egg whites, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line 2 large baking sheets with parchment paper. For the dough, process the almonds in a food processor until they resemble crumbs, but not more. Transfer to a medium bowl. Add the sugar then sift in the cocoa powder and stir until well combined. Add the egg whites and beat with a wooden spoon until well combined and slightly aerated.
2
Place tablespoons of the mixture, 1 1/2 inches a part, on the prepared baking sheets. Gently shape into smooth 2 inch rounds. Bake, switching the position of the baking sheets halfway through, for 10-12 mins or until lightly browned around the edges. Cool completely on the sheets then dust with powdered sugar to serve.
687
kcal
Calories
47
g
Fat
51
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 oz almonds, 1/2 cup sugar, 2/3 cup cocoa powder, 4 None large egg whites, lightly whisked, and more.
Yes, Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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