Carrot Custard Recipe

Name: Carrot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, pared and cut into 1-inch pieces; 1 lb. cooked winter squash, summer squash or pumpkin; 1 c. milk; 1/2 c. non-instant powdered milk; 3 eggs; 1/2 c. light brown sugar; 1 tsp. lemon rind (optional); 1/2 tsp. cloves or allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/8 tsp. salt

Servings: persons

1 lb. carrots, pared and cut into 1-inch pieces
1 lb. cooked winter squash, summer squash or pumpkin
1 c. milk
1/2 c. non-instant powdered milk
3 eggs
1/2 c. light brown sugar
1 tsp. lemon rind (optional)
1/2 tsp. cloves or allspice
1 tsp. cinnamon
1 tsp. nutmeg
1/8 tsp. salt

1
Preheat oven to 350u00b0.
2
Cook carrots until tender.
3
Puree carrots with milk and milk powder.
4
Pour into medium size bowl. Add remaining ingredients and beat until blended.
5
Pour into six 2/3 cup buttered custard or tea cups.
6
Place in a shallow baking dish.
7
Pour boiling water into dish to a depth of 1-inch.
8
Bake for 35 to 40 minutes or until knife comes out clean.
9
Serve warm or chilled.
10
Garnish with wheat germ, if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, pared and cut into 1-inch pieces, 1 lb. cooked winter squash, summer squash or pumpkin, 1 c. milk, 1/2 c. non-instant powdered milk, and more.

Yes, Carrot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Custard

How did you like this recipe?

Frequently Asked Questions