Chocolate Almond Cookies Recipe

Name: Chocolate Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. baking soda; 1 c. plus 2 Tbsp. unbleached flour; 2 oz. unsweetened chocolate; 1/2 c. light brown sugar; 3 oz. sweet chocolate; 1/2 c. sugar; 1 Tbsp. cocoa powder; 1/2 c. unsalted butter; 1 tsp. vanilla extract; 1 egg; 1 tsp. almond extract

Servings: persons

1/2 tsp. baking soda
1 c. plus 2 Tbsp. unbleached flour
2 oz. unsweetened chocolate
1/2 c. light brown sugar
3 oz. sweet chocolate
1/2 c. sugar
1 Tbsp. cocoa powder
1/2 c. unsalted butter
1 tsp. vanilla extract
1 egg
1 tsp. almond extract

1
Mix soda and flour.
2
Set aside.
3
In food processor, add chocolates, sugar and cocoa.
4
Process until fine (sandy).
5
Add butter, egg and extracts.
6
Mix 1 minute.
7
Add flour and mix; do not overprocess!
8
Divide into 4 portions.
9
Wrap in plastic (cylinder shape works best).
10
Refrigerate 1 hour.

912

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. baking soda, 1 c. plus 2 Tbsp. unbleached flour, 2 oz. unsweetened chocolate, 1/2 c. light brown sugar, and more.

Yes, Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Cookies

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