Name: Chocolate Almond Cookies
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 1 large egg; 12 teaspoon almond extract; 12 teaspoon vanilla extract; 2 cups all-purpose flour; 12 cup cocoa; 14 teaspoon baking powder; 14 teaspoon baking soda; 18 teaspoon salt; 1 cup Hershey's semi-sweet chocolate chips; sugar; slivered blanched almonds

Servings: 4 persons

1 cup butter or 1 cup margarine, softened
1 cup sugar
1 large egg
12 teaspoon almond extract
12 teaspoon vanilla extract
2 cups all-purpose flour
12 cup cocoa
14 teaspoon baking powder
14 teaspoon baking soda
18 teaspoon salt
1 cup Hershey's semi-sweet chocolate chips
sugar
slivered blanched almonds

1
Beat butter and 1 cup sugar in large bowl until fluffy.
2
Add egg, almond and vanilla extracts; beat well.
3
Combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
4
Stir in small chocolate chips.
5
If necessary, refrigerate dough about 1 hour or until firm enough to handle.
6
Heat oven to 350F.
7
Shape dough into l 1/8-inch balls; roll in sugar.
8
Place about 2 inches apart on ungreased cookie sheet.
9
Place three slivered almonds on top of each ball; press slightly.
10
Bake 9 to 10 minutes or until set.
11
Cool slightly.
12
Remove from cookie sheet to wire rack.
13
Cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Almond Cookies

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