Chocolate-Almond-Coconut Macaroons Recipe

Name: Chocolate-Almond-Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package sweetened flaked coconut; 3/4 cup sweetened condensed milk; 1/2 (7-ounce) package almond paste, grated (we tested with Odense); 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon grated orange rind; 1/4 teaspoon salt; 1/4 cup semisweet chocolate mini-morsels; 1 egg white; 1/2 cup semisweet chocolate morsels (optional); 1 tablespoon shortening (optional); 1/4 cup sliced almonds, toasted (optional)

Servings: persons

1 (14-ounce) package sweetened flaked coconut
3/4 cup sweetened condensed milk
1/2 (7-ounce) package almond paste, grated (we tested with Odense)
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon grated orange rind
1/4 teaspoon salt
1/4 cup semisweet chocolate mini-morsels
1 egg white
1/2 cup semisweet chocolate morsels (optional)
1 tablespoon shortening (optional)
1/4 cup sliced almonds, toasted (optional)

1
Combine coconut and sweetened condensed milk in a large bowl. Add almond paste and next 5 ingredients. Stir in mini-morsels.
2
Beat egg white at high speed with an electric mixer until still peaks form; fold into coconut mixture.
3
Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets.
4
Bake at 325u00b0 for 20 to 21 minutes or until edges are golden and tops are lightly browned. Cool completely on baking sheets.
5
If desired, microwave chocolate morsels and shortening in a 1-cup glass measuring cup on HIGH 1 minute or until melted, stirring once.
6
Pour melted chocolate into a small zip-top freezer bag. Snip a small hole in 1 corner of bag; drizzle chocolate over macaroons, and sprinkle with toasted almonds, if desired. Let stand until chocolate is firm.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14-ounce) package sweetened flaked coconut, 3/4 cup sweetened condensed milk, 1/2 (7-ounce) package almond paste, grated (we tested with Odense), 2 tablespoons all-purpose flour, and more.

Yes, Chocolate-Almond-Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Almond-Coconut Macaroons

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