How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Almond Coconut Breakfast Bars?

You need 11 ingredients. The key ingredients include: 1 cup whole oats, 1 cup oat flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Chocolate Almond Coconut Breakfast Bars suitable as breakfast?

Yes, Chocolate Almond Coconut Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Almond Coconut Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Coconut Breakfast Bars Recipe

Name: Chocolate Almond Coconut Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole oats; 1 cup oat flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1/2 cup dark chocolate-flavored almond milk; 1/2 cup brown sugar; 1 teaspoon vanilla extract, or to taste; 1/2 cup dry-roasted cocoa almonds; 1/2 cup semi-sweet chocolate chips; 1/2 cup shredded coconut

Start your day right with this Chocolate Almond Coconut Breakfast Bars recipe. Made with oats, flour, salt and baking soda. Easy step-by-step instructio…

This Chocolate Almond Coconut Breakfast Bars relies on simple, everyday ingredients such as whole oats, oat flour, salt and baking soda. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Almond Coconut Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions