Chocolate-Almond Cheesecake

1. 1

   Heat oven to 350 degrees F (175 degrees C).

2. 2

   Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Sprinkle with 1/2 cup nuts.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

4. 4

   Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining nuts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.