Chocolate Almond Cake Recipe

Name: Chocolate Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups almonds; 1 cup sugar; 7 ounces plain chocolate; 7/8 cup butter; 5 eggs separated; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon sea salt; powdered sugar

Servings: persons

1 3/8 cups almonds
1 cup sugar
7 ounces plain chocolate
7/8 cup butter
5 eggs separated
2 teaspoons almond extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon sea salt
powdered sugar

1
Preheat the oven to 200 degrees Celsius.
2
Using a food processor, crush the almonds with the sugar.
3
In the microwave, melt the chocolate with the butter.
4
In a bowl, beat the egg yolks. Add the almond and vanilla extracts, baking powder, and salt. Mix well.
5
Whisk the egg whites until stiff and add to the egg yolk mixture.
6
Bake for 10 minutes. Then, reduce heat to 170 C and bake for 40 minutes.
7
Serve sprinkled with powdered sugar.

1303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/8 cups almonds, 1 cup sugar, 7 ounces plain chocolate, 7/8 cup butter, and more.

Yes, Chocolate Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Cake

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