Chocolate & Almond Butter Protein Bars

1. 1

   Weight and combine all dry ingredients in a large bowl.

2. 2

   Measure the peanut butter into a small bowl.

3. 3

   Add almond milk to the peanut butter and mix thoroughly.

4. 4

   Add the wet ingredients to the dry in the large bowl and mix thoroughly.

5. 5

   Turn out mix into a baking tin lined with baking paper, press into sides and flatten.

6. 6

   Chill for 30 minutes in thee fridge before portioning into 6 bars.

7. 7

   Wrap bars in baking paper to prevent sticking.

8. 8

   Store in fridge to keep fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.