Chocolate Almond Butter Cups Recipe

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ALMOND BUTTER:; 1/2 cups Almond Butter; 2 Tablespoons Agave Nectar (vegan) Or Honey (paleo); 2 Tablespoons Coconut Oil, Melted (measure After Melting); FOR THE CHOCOLATE:; 1/3 cups Agave Nectar (vegan) Or Honey (paleo); 1 cup Coconut Oil, Melted (measure After Melting); 1 cup Unsweetened Cacao Powder; 2 Tablespoons Cinnamon (optional); 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE ALMOND BUTTER:
1/2 cups Almond Butter
2 Tablespoons Agave Nectar (vegan) Or Honey (paleo)
2 Tablespoons Coconut Oil, Melted (measure After Melting)
FOR THE CHOCOLATE:
1/3 cups Agave Nectar (vegan) Or Honey (paleo)
1 cup Coconut Oil, Melted (measure After Melting)
1 cup Unsweetened Cacao Powder
2 Tablespoons Cinnamon (optional)
1/2 teaspoons Vanilla Extract

1
For the almond butter:
2
In food processor, blend almond butter, agave nectar, and melted coconut oil until smooth, using the tamper if necessary.
3
For the chocolate:
4
While blending, in a separate bowl, whisk agave nectar, melted coconut oil, unsweetened cacao powder, cinnamon, and vanilla extract. Once you think you have whisked enough, stir it a little longer. This will ensure all the ingredients blend well together, especially the cacao powder, which has a tendency to clump.
5
Pour just enough of the chocolate mixture into muffin tins to cover the bottom. Refrigerate for a few minutes to set. This makes the first layer of chocolate strong enough to hold the almond butter mixture.
6
Using a teaspoon, add almond butter mixture to the first layer of chocolate. Spread evenly, if necessary, using the backside of the teaspoon. Top immediately with remaining chocolate.
7
Place in freezer until ready to serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE ALMOND BUTTER:, 1/2 cups Almond Butter, 2 Tablespoons Agave Nectar (vegan) Or Honey (paleo), 2 Tablespoons Coconut Oil, Melted (measure After Melting), and more.

Yes, Chocolate Almond Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Butter Cups

How did you like this recipe?

Frequently Asked Questions