Chocolate Almond Avocado Mousse

1. 1

   1. Slice the avocados and scoop the flesh out of the peel.

2. 2

   2. Place the avocado flesh into a food processor along with the almond milk/water and blend until smooth.

3. 3

   3. Add the cocoa powder, ground almonds and vanilla extract and blend.

4. 4

   4. I recommend trying your mixture now and you can sweeten it if you wish. If you do want to then add the stevia, sugar, honey or agave syrup and blend once more.

5. 5

   5. Place your mixture into ramekins and chill in the refrigerator for 1-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.