Chocolate, All Grown Up: Malted Chocolate Squares

1. 1

   Grease a shallow 8-inch square cake pan with extra butter, and line base and sides, with parchment paper.

2. 2

   In a medium pan, melt together the butter, milk, chocolate, and syrup, stirring together until smooth.

3. 3

   Add the crushed graham crackers and stir until well coated in the chocolate mix.

4. 4

   Add the chocolate balls and stir together quickly so that the chocolate covering on the outside of the balls does not melt.

5. 5

   Tip into the prepared pan, press into an even layer, and chill until set.

6. 6

   Lift out of the pan, using the paper, and cut into small squares to serve.

7. 7

   For a special occasion, before cutting, sprinkle with the chopped chocolate balls, and drizzle with alternate lines of the melted white and melted milk chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.