Chocolate Recipe – Eats Now

Name: Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 g sweet biscuits; 125 g butter, melted; 100 g dark chocolate; 90 g butter; 3 eggs; ⅔ cup caster sugar; ¼ cup plain flour; 1 teaspoon gelatin; 300 ml cream, whipped; 2 -3 tablespoons grated chocolate

Servings: persons

1
Crush biscuits with a rolling pin or in a food processor.
2
Add melted butter and mix well.
3
Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
4
Melt chocolate and butter in a saucepan over low heat until just melted.
5
Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
6
Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
7
Carefully add sifted flour, chocolate mixture and gelatine.
8
Pour into pie crust and refrigerate overnight.
9
Once chilled and set top with whipped cream and sprinkle with grated chocolate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g sweet biscuits, 125 g butter, melted, 100 g dark chocolate, 90 g butter, and more.

Yes, Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate

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